So, a little while ago, I decided to do something fun (and slightly nerve-wracking): I signed up for a creative workshop for food photography and styling.

I was so excited. I mean, the thought of spending a few days surrounded by other food photographers, learning from a pro, and playing with gorgeous props and delicious food? Yes, please!

The setup was dreamy — just eight of us in an intimate group, which made it super easy to connect and actually chat with the instructor. The best part? The prop closet. Oh my gosh. It was like stepping into a stylist’s fantasy world — shelves stacked with beautiful plates, silverware, rustic boards, linens, and the most amazing backdrops. Basically, everything I wish I had in my studio (and my kitchen).

I went in especially excited about the styling portion of the class. I was ready to pick up those magical insider tips that make food look like it belongs in a magazine spread. But honestly… it didn’t quite deliver what I expected.

Don’t get me wrong — it wasn’t a waste. I learned a lot, just not in the way I thought I would. Instead of getting a list of “trade secrets,” I got something more subtle but maybe even more valuable: a reminder to push myself creatively.

During the workshop, I found myself experimenting with new lighting setups, playing with unusual compositions, and trying color combinations I’d never normally touch. Some of it totally flopped — but some of it worked, and that little spark of discovery was everything.

Would I say workshops are worth it? Yes, absolutely. But with a big asterisk: do your research first.

Here’s what I’d keep in mind before signing up for one:

💡 Duration

This workshop ran over three days, which felt like the sweet spot. You get enough time to settle in, connect with people, and still have time to explore the city (and, let’s be honest, hunt down great coffee and pastries).

🏨 Accommodations

Book early if it’s out of town! A comfy stay can make or break your experience — especially if you need to recharge between shooting sessions.

📋 The Itinerary

If the description feels vague, ask questions. Seriously. Figure out exactly what’s being taught — lighting, composition, editing, or styling — so you know you’re investing in the right kind of growth for your goals.

I assumed we’d get full styling demos for all kinds of dishes, but it was more hands-on and freeform than I expected. That experience alone taught me how important it is to set expectations before you sign up.

👋 The People Factor

One of the best (and most underrated) parts of any workshop is the people you meet. Being around other creatives who get excited about textures, shadows, and moody light? It’s inspiring. You swap tips, geek out over camera gear, and walk away with new friends who totally understand your weird obsession with napkin folds.

🌱 My Biggest Takeaway

I learned that getting out of your comfort zone is everything. You don’t always need a perfect shot or a clear plan — sometimes you just need to play. Try something weird. Break your own rules. If it doesn’t work, scrap it and try again. That’s where real growth happens.

So, was it the workshop I expected? Not exactly. But did it reignite my creativity and remind me why I fell in love with food photography in the first place? 100%.

Would I do another one? Absolutely — just with a few more questions next time. 😉

📸 Check Out My Workshop Shots

I snapped a bunch of photos during the workshop — from moody still lifes to colorful flat lays that pushed me out of my comfort zone. You can check out some of my favorites [here] (insert link or gallery below).

Each shot tells a little story of experimentation — playing with light, texture, and mood in ways I hadn’t tried before. Some are perfectly imperfect, but that’s kind of the point.